No-Bake Blueberry Cheesecake
A refreshing and easy no-bake blueberry cheesecake recipe, perfect for summer. This recipe uses a graham cracker crust and a creamy, tangy cheesecake filling topped with fresh blueberries.
Prep
: 10
Total
: 25 minutes
Ingredients
Crust Ingredients
- 1.5 cups graham cracker crumbs
- 0.25 cups sugar
- 0.5 cups melted butter
Filling Ingredients
- 16 ounces cream cheese softened
- 1 cup sugar
- 2 tablespoons lemon juice
- 1 teaspoon vanilla extract
- 2 cups heavy cream whipped
- 2 cups fresh blueberries
Instructions
Preparation Steps
- Combine graham cracker crumbs, sugar, and melted butter. Press into the bottom of a 9-inch springform pan.
- In a large bowl, beat cream cheese and sugar until smooth. Beat in lemon juice and vanilla.
- Fold in whipped cream.
- Pour filling over the crust and top with blueberries.
- Refrigerate for at least 4 hours before serving.
Notes
For a richer flavor, use full-fat cream cheese and heavy cream. You can also add a layer of blueberry jam between the crust and the filling.