New Orleans Pecan Clusters
These New Orleans Pecan Clusters are a delicious and easy-to-make treat, perfect for any occasion. Sweet, crunchy, and irresistible!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup packed light brown sugar
- 1 cup granulated sugar
- 1 cup butter, melted
- 1 teaspoon vanilla extract
- 4 cups pecans, chopped
- 1 teaspoon salt
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, combine brown sugar, granulated sugar, melted butter, and vanilla extract. Mix well.
- Stir in pecans and salt.
- Drop by rounded tablespoons onto the prepared baking sheet.
- Bake for 12-15 minutes, or until golden brown.
- Let cool completely on the baking sheet before serving.
Notes
Store in an airtight container at room temperature for up to a week.