Monterey Chicken Grilling Tips
Grilled Monterey chicken is a delicious and easy summer meal. This recipe provides tips for perfectly grilling chicken with a zesty Monterey Jack cheese and a hint of spice.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 lbs Boneless, skinless chicken breasts Cut into 1-inch thick slices
- 1 cup Monterey Jack cheese, shredded
- 0.5 cup Pico de Gallo
- 2 tbsp Olive oil
- 1 tsp Chili powder
- 0.5 tsp Cumin
Instructions
Preparation Steps
- Marinate chicken in olive oil, chili powder, and cumin for at least 30 minutes.
- Preheat grill to medium-high heat.
- Grill chicken for 5-7 minutes per side, or until cooked through.
- Top with shredded Monterey Jack cheese and pico de gallo during the last minute of grilling.
Notes
Serve immediately. Enjoy!