Monkey Bread Recipe
A delicious and easy monkey bread recipe perfect for breakfast or dessert. Sweet, gooey, and irresistible!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup granulated sugar
- 0.5 cup packed brown sugar
- 0.25 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon salt
- 3 cups all-purpose flour
- 1 cup cinnamon
- 1 cup chopped pecans or walnuts
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease and flour a bundt pan.
- In a large bowl, cream together the sugars and oil. Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the baking soda, salt, and flour. Gradually add to the creamed mixture and mix until just combined.
- Stir in the cinnamon and nuts.
- Pour batter into the prepared pan. Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool in the pan for 10 minutes before inverting onto a serving plate.
Notes
Serve warm with a scoop of vanilla ice cream or whipped cream.