Monkey Bread Recipe
A delicious and easy monkey bread recipe, perfect for breakfast or dessert. Sweet, gooey, and incredibly satisfying!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 1 tsp ground cinnamon
- 1 cup butter, melted
- 1 can refrigerated biscuits separated
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease a bundt pan.
- In a bowl, combine granulated sugar, brown sugar, and cinnamon.
- Dip each biscuit into the melted butter, then roll in the sugar mixture.
- Arrange biscuits in the prepared bundt pan.
- Bake for 30-35 minutes, or until golden brown.
- Let cool slightly before inverting onto a serving plate.
Notes
Serve warm with a scoop of vanilla ice cream or whipped cream.