Missouri Cookies Recipe
These Missouri Cookies are chewy, delicious, and perfect for any occasion. This recipe provides simple instructions for creating these classic treats.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup Butter, softened Unsalted
- 1 cup Granulated sugar
- 1 cup Packed brown sugar
- 2 large Eggs
- 2 teaspoon Vanilla extract
- 3 cups All-purpose flour
- 1 teaspoon Baking soda
- 1 teaspoon Salt
- 2 cups Chocolate chips
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- Cream together the butter, granulated sugar, and brown sugar until smooth.
- Beat in eggs, then add the vanilla.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the chocolate chips.
- Drop by rounded tablespoons onto ungreased baking sheets.
- Bake for 10-12 minutes, or until edges are nicely browned.
- Cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
Notes
Store cookies in an airtight container at room temperature for up to a week.