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Missouri Cookies Recipe
These Missouri Cookies are chewy, delicious, and perfect for any occasion. This recipe provides simple instructions for creating these classic treats.
Prep
: 10
Total
: 25 minutes
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Ingredients
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Main Ingredients
1
cup
Butter, softened
Unsalted
1
cup
Granulated sugar
1
cup
Packed brown sugar
2
large
Eggs
2
teaspoon
Vanilla extract
3
cups
All-purpose flour
1
teaspoon
Baking soda
1
teaspoon
Salt
2
cups
Chocolate chips
Instructions
Preparation Steps
Preheat oven to 375°F (190°C).
Cream together the butter, granulated sugar, and brown sugar until smooth.
Beat in eggs, then add the vanilla.
In a separate bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Stir in the chocolate chips.
Drop by rounded tablespoons onto ungreased baking sheets.
Bake for 10-12 minutes, or until edges are nicely browned.
Cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
Notes
Store cookies in an airtight container at room temperature for up to a week.