Missouri Casserole Recipe
A creamy and comforting Missouri casserole recipe, perfect for a family dinner. This recipe features layers of tater tots, cheese, and ground beef for a satisfying meal.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 lb Ground beef 80/20 blend recommended
- 2 cups Tater tots
- 1 cup Shredded cheddar cheese
- 1 can Cream of mushroom soup
- 0.5 cup Milk
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C). Brown ground beef in a large skillet over medium-high heat. Drain off any excess fat.
- In a medium bowl, combine cream of mushroom soup and milk. Stir until smooth.
- Spread half of the tater tots in the bottom of a greased 9x13 inch baking dish. Top with the browned ground beef and half of the shredded cheese.
- Pour the soup mixture over the ground beef and cheese. Top with remaining tater tots and cheese.
- Bake for 30-35 minutes, or until heated through and bubbly. Let stand for 5 minutes before serving.
Notes
For extra flavor, add a tablespoon of Worcestershire sauce to the ground beef while browning. You can also use different types of cheese, such as Monterey Jack or Colby.