Mint Chocolate Chip Truffles
Indulge in these refreshing and creamy mint chocolate chip truffles, perfect for any occasion.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups heavy cream
- 2 cups mint chocolate chips or regular chocolate chips with mint extract
- 1 tbsp butter softened
- 0.5 tsp vanilla extract
Instructions
Preparation Steps
- In a saucepan, heat the heavy cream over medium heat until it begins to simmer.
- Remove the cream from heat and add the mint chocolate chips. Stir until smooth.
- Stir in the butter and vanilla extract until well combined.
- Chill the mixture in the refrigerator until it is firm enough to scoop, about 2 hours.
- Scoop small amounts of the mixture and roll into balls. Refrigerate until ready to serve.
Notes
These truffles can be made ahead and stored in the refrigerator for up to a week.