Mint Chocolate Bark Delight Easy Recipe
This easy Mint Chocolate Bark recipe is inspired by the classic Thin Mint cookies, offering a delightful chocolate mint treat perfect for any occasion. It's quick to make and incredibly satisfying!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 16 ounces Ghirardelli chocolate wafers
- 0.5 cup chopped Andes mint candy (or Andes baking bits)
- 2 cups powdered sugar
- 10 cups Rice Chex cereal
- 1 bag Mint m&m candies (8 ounce)
Instructions
Preparation Steps
- In microwave, melt chocolate wafers with mint candy together for one minute, stir and continue melting in 30 second intervals until smooth (mine took a total of 2 minutes).
- In a large mixing bowl, combine cereal with melted chocolate. Fold with a large wooden spoon until all cereal is coated.
- In a large, gallon sized ziploc bag, add powdered sugar. Spoon in chocolate cereal mixture. Seal bag and shake until powdered sugar is coating all the cereal completely. Pour onto a large piece of wax paper and allow chocolate to set (about 20 minutes). Combine candies with chex and store in an airtight container. ENJOY!
Notes
This recipe is inspired by Thin Mint Girl Scout cookies. While no actual cookies are used, the flavor profile is reminiscent of them.