Mini Raspberry Almond Tarts
These mini raspberry almond tarts are the perfect bite-sized dessert. Sweet raspberries and crunchy almonds combine in a buttery, flaky crust.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup all-purpose flour
- 0.5 cup almond flour
- 0.5 teaspoon salt
- 0.5 cup cold unsalted butter cubed
- 0.25 cup powdered sugar
- 1 cup raspberry jam
- 0.25 cup sliced almonds for topping
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- Combine flours and salt in a bowl. Cut in cold butter until mixture resembles coarse crumbs.
- Stir in powdered sugar. Press into mini tart pans.
- Bake for 15-20 minutes, or until golden brown.
- Let cool completely. Fill with raspberry jam and top with sliced almonds.
Notes
Store tarts in an airtight container at room temperature for up to 3 days.