mini cheesecake recipe
This recipe creates delightful individual mini cheesecakes, perfect for parties or a special treat. They're easy to make and incredibly delicious!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 16 oz cream cheese
- 0.75 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup graham cracker crumbs
- 0.5 cup melted butter
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- Combine graham cracker crumbs and melted butter; press into mini muffin tins.
- Beat cream cheese and sugar until smooth. Beat in eggs one at a time, then stir in vanilla.
- Pour mixture into prepared muffin tins.
- Bake for 20-25 minutes, or until set.
- Cool completely before serving.
Notes
These mini cheesecakes are best served chilled. You can garnish with fresh berries or a drizzle of chocolate sauce.