milk-free pancake recipe
This recipe provides a delicious and easy-to-make milk-free pancake option, perfect for those with dietary restrictions or preferences. Enjoy fluffy pancakes without the dairy!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1.5 cups plant-based milk (e.g., almond, soy)
- 2 tablespoons vegetable oil
Instructions
Preparation Steps
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together plant-based milk and oil.
- Pour the wet ingredients into the dry ingredients and gently mix until just combined. Do not overmix.
- Heat a lightly oiled griddle or frying pan over medium heat.
- Pour 1/4 cup of batter onto the hot griddle for each pancake.
- Cook for 2-3 minutes per side, or until golden brown.
- Serve immediately with your favorite toppings.
Notes
For fluffier pancakes, let the batter rest for 5-10 minutes before cooking. Experiment with different plant-based milks and add-ins like blueberries or chocolate chips!