Mexican Tortilla Casserole Recipe
A cheesy, flavorful Mexican Tortilla Casserole perfect for a weeknight dinner. Layers of tortillas, seasoned ground beef, beans, cheese, and enchilada sauce create a hearty and satisfying meal.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 lb Ground Beef 80/20 blend recommended
- 1 cup Chopped Onion
- 1 cup Diced Green Bell Pepper
- 1 can (15 oz) Refried Beans
- 2 cups Shredded Cheddar Cheese
- 1 cup Enchilada Sauce
- 6 count Corn Tortillas
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Brown ground beef in a large skillet. Drain excess fat.
- Add onion and bell pepper to the skillet and cook until softened.
- In a 9x13 inch baking dish, spread a thin layer of enchilada sauce.
- Layer half of the tortillas, then half of the beef mixture, half of the beans, and half of the cheese.
- Repeat layers with remaining tortillas, beef mixture, beans, and cheese.
- Pour remaining enchilada sauce over the top.
- Bake for 30 minutes, or until heated through and bubbly.
Notes
Garnish with sour cream, avocado, and cilantro before serving.