Mexican Rice Casserole
A cheesy, flavorful Mexican rice casserole perfect for a weeknight meal or potluck. Easy to make and always a crowd-pleaser!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups uncooked long-grain rice
- 1 cup diced tomatoes
- 1 cup corn frozen or canned
- 1 cup shredded cheddar cheese
- 0.5 cup chopped green chilies canned
- 1 tsp chili powder
- 2 cups chicken broth
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- Combine rice, tomatoes, corn, cheese, green chilies, and chili powder in a large bowl.
- Add chicken broth and stir to combine.
- Pour mixture into a greased 9x13 inch baking dish.
- Bake for 35 minutes, or until rice is cooked through and cheese is melted and bubbly.
Notes
Serve hot. Garnish with extra cheese, sour cream, or avocado, if desired.