Mexican Ice Cream Recipes
A collection of delicious and refreshing Mexican ice cream recipes, perfect for a hot summer day.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cups heavy cream
- 1.5 cups whole milk
- 1 cup sugar
- 1 teaspoon vanilla extract
Instructions
Preparation Steps
- Combine heavy cream, milk, and sugar in a saucepan. Heat over medium heat, stirring constantly, until sugar is dissolved.
- Remove from heat and stir in vanilla extract. Let cool completely.
- Pour mixture into an ice cream maker and churn according to manufacturer's instructions.
- Transfer ice cream to a freezer-safe container and freeze for at least 2 hours before serving.
Notes
For a richer flavor, use whole milk and heavy cream. You can also add other flavors, such as chocolate, strawberry, or coconut.