Mexican Corn Salad
A vibrant and flavorful Mexican corn salad perfect for a summer side dish or light lunch. This recipe features sweet corn, black beans, red onion, cilantro, and a zesty lime dressing.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cups fresh or frozen corn kernels
- 1 can black beans, rinsed and drained
- 1 cup diced red onion
- 1 cup chopped cilantro
- 1 tablespoon lime juice
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preparation Steps
- In a large bowl, combine the corn, black beans, red onion, and cilantro.
- In a small bowl, whisk together the lime juice, salt, and pepper.
- Pour the dressing over the corn mixture and toss to combine.
- Serve immediately or chill for later.
Notes
For extra flavor, add a diced jalapeño or a tablespoon of olive oil. You can also adjust the amount of lime juice to your liking.