Mexican Chicken Casserole
A flavorful and easy Mexican Chicken Casserole recipe. Perfect for a weeknight dinner!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 lbs cooked chicken breast shredded
- 1 cup corn frozen or canned
- 1 cup black beans canned, rinsed and drained
- 1 cup salsa your favorite kind
- 1 cup shredded cheddar cheese
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- In a large bowl, combine cooked chicken, corn, black beans, and salsa.
- Pour mixture into a greased 9x13 inch baking dish.
- Top with shredded cheddar cheese.
- Bake for 25-30 minutes, or until heated through and cheese is melted and bubbly.
Notes
Serve hot and enjoy!