Meatball Subs Recipe
Juicy meatballs simmered in a rich tomato sauce, nestled in crusty sub rolls with melted mozzarella. A classic comfort food made easy!
Prep
: 10
Total
: 25 minutes
Ingredients
Meatballs
- 1 lb ground beef
- 0.5 lb ground pork
- 1 cup breadcrumbs
- 1 egg egg
- 1 tsp garlic powder
- 1 tsp onion powder
Sauce
- 24 oz tomato sauce
- 1 tsp dried oregano
- 1 tsp dried basil
Subs
- 6 sub rolls
- 2 cups shredded mozzarella cheese
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- Combine all meatball ingredients in a large bowl and mix well.
- Roll the mixture into 1-inch meatballs.
- Place meatballs in a baking dish and bake for 20 minutes.
- Pour tomato sauce over meatballs and bake for another 15 minutes.
- Place sub rolls on a baking sheet. Top with meatballs and sauce. Sprinkle with mozzarella cheese.
- Bake for 5-10 minutes, or until cheese is melted and bubbly.
Notes
Serve immediately. Enjoy!