Meatball Recipe
A classic recipe for juicy and flavorful meatballs, perfect for a weeknight dinner or a special occasion.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 lb Ground Beef
- 0.5 lb Ground Pork
- 1 cup Breadcrumbs
- 1 egg Egg
- 0.5 cup Parmesan Cheese Grated
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1 tsp Salt
- 0.5 tsp Black Pepper
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- In a large bowl, combine ground beef, ground pork, breadcrumbs, egg, Parmesan cheese, garlic powder, onion powder, salt, and pepper. Gently mix until just combined.
- Roll the meat mixture into 1-inch meatballs.
- Place the meatballs on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes, or until cooked through.
Notes
Serve with your favorite pasta sauce and a side salad.