Meatball Casserole Recipe
A hearty and comforting meatball casserole recipe, perfect for a family dinner. This recipe features juicy meatballs in a rich tomato sauce, topped with melted cheese.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 lb Ground beef
- 0.5 lb Ground pork
- 1 cup Breadcrumbs
- 1 egg Egg
- 1 tsp Garlic powder
- 28 oz Canned crushed tomatoes
- 15 oz Can of tomato sauce
- 2 cups Mozzarella cheese, shredded
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- In a large bowl, combine ground beef, ground pork, breadcrumbs, egg, and garlic powder. Gently mix until just combined.
- Roll the mixture into 1-inch meatballs.
- In a 9x13 inch baking dish, combine crushed tomatoes and tomato sauce.
- Add meatballs to the sauce, ensuring they are mostly submerged.
- Bake for 45 minutes, or until meatballs are cooked through and sauce is bubbly.
- Top with mozzarella cheese and bake for an additional 5-10 minutes, or until cheese is melted and golden brown.
Notes
Serve hot with your favorite sides, such as pasta or a green salad.