Mastro's Butter Cake Recipe
This recipe recreates the decadent Mastro's Butter Cake, known for its rich, buttery flavor and moist crumb. It's perfect for special occasions or a delightful weekend treat.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cups all-purpose flour sifted
- 2 cups granulated sugar
- 1 cup unsalted butter softened
- 4 large eggs
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 1 cup buttermilk
- 1 teaspoon vanilla extract
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
- Pour batter into the prepared pan and bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool completely before frosting.
Notes
For an extra decadent touch, consider adding chocolate chips or nuts to the batter. A cream cheese frosting pairs beautifully with this cake.