Martha Washington Candies
A classic recipe for delicious Martha Washington candies, perfect for any occasion.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cups sugar
- 1 cup light corn syrup
- 1 cup water
- 1 cup chopped pecans
Instructions
Preparation Steps
- Combine sugar, corn syrup, and water in a saucepan over medium heat.
- Bring to a boil, stirring constantly until sugar is dissolved.
- Continue boiling, without stirring, until the mixture reaches 245°F (118°C) on a candy thermometer.
- Remove from heat and stir in chopped pecans.
- Pour onto a buttered baking sheet and let cool completely.
- Break into pieces and serve.
Notes
Store in an airtight container at room temperature.