marinated olives
These marinated olives are bursting with flavor, perfect as an appetizer or snack.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cups Mixed Olives pitted
- 0.5 cup Olive Oil
- 2 cloves Garlic thinly sliced
- 1 tablespoon Fresh Rosemary chopped
- 0.5 teaspoon Red Pepper Flakes
- 0.5 teaspoon Lemon Zest
Instructions
Preparation Steps
- Drain the mixed olives and pat them dry.
- In a medium bowl, combine the olives, olive oil, sliced garlic, chopped rosemary, red pepper flakes, and lemon zest.
- Stir gently to ensure the olives are well coated.
- Cover the bowl and let the olives marinate at room temperature for at least 30 minutes, or in the refrigerator for longer marination.
- Serve the marinated olives as an appetizer or side dish.
Notes
For best flavor, let the olives marinate for a few hours or overnight. You can adjust the amount of garlic and red pepper flakes to your preference.