Maple Pecan Pie Recipe
A delicious twist on classic pecan pie, this Maple Pecan Pie boasts a rich, nutty filling with a touch of maple sweetness. Perfect for Thanksgiving or any special occasion!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup light corn syrup
- 0.5 cup packed light brown sugar
- 0.25 cup maple syrup
- 1 tsp ground cinnamon
- 0.5 tsp salt
- 4 large eggs
- 1 cup pecans
- 1 9-inch unbaked pie crust
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- In a large bowl, whisk together the corn syrup, brown sugar, maple syrup, cinnamon, and salt.
- Whisk in the eggs one at a time until well combined.
- Stir in the pecans.
- Pour the filling into the unbaked pie crust.
- Bake for 50-55 minutes, or until the filling is set and the crust is golden brown.
- Let cool completely before serving.
Notes
For a richer flavor, use dark corn syrup. You can also add a pinch of nutmeg or allspice to the filling.