Maple Glazed Apple Blondies
These chewy blondies are swirled with a sweet and tangy maple glaze and chunks of juicy apple. Perfect for a fall treat!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup all-purpose flour
- 0.5 cup brown sugar packed
- 0.25 cup granulated sugar
- 0.5 teaspoon baking powder
- 0.25 teaspoon baking soda
- 0.5 teaspoon salt
- 0.5 cup unsalted butter melted
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup chopped apple
- 0.25 cup maple syrup
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan.
- In a large bowl, whisk together flour, brown sugar, granulated sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together melted butter, egg, and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Stir in the chopped apple and maple syrup.
- Pour batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool completely before cutting and serving.
Notes
Store leftover blondies in an airtight container at room temperature for up to 3 days.