Preparation Steps

• In a large bowl, combine warm water, sugar, and yeast. Let stand for 5 minutes until foamy.
• Add flour and salt to the yeast mixture. Stir until a shaggy dough forms.
• Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic.
• Lightly oil a large bowl. Place the dough in the bowl, turning to coat. Cover and let rise in a warm place for 1-1.5 hours, or until doubled in size.
• Punch down the dough and divide it in half. Shape each half into a ball.
• Use immediately or store in the refrigerator for up to 3 days.