Preparation Steps

• Preheat the oven to 350°F and place cupcake liners in 24 muffin tins.
• In a medium bowl, mix the devil's food cake mix, water, vegetable oil, and eggs until well blended.
• Pour the batter evenly into the prepared cupcake liners and bake for 25 minutes. Allow cupcakes to cool completely and remove liners.
• Gently press each cupcake down slightly to create space on top for the pudding potion layer.
• Whisk the instant pudding mix and milk together until smooth. Add neon green food coloring drop by drop and whisk until the color is uniform and vibrant.
• Spoon the green pudding over each cupcake, filling the hollow but not overflowing.
• Chill the cupcakes in the refrigerator for 2 hours to set the pudding layer.
• Melt the butter in a large pot over medium heat, then add marshmallows and stir until fully melted and smooth.
• Add green food coloring to the melted marshmallows and mix well. The color should be a dark green as it will lighten when mixed with the cereal.
• Stir the Rice Krispies into the green marshmallows until evenly coated.
• Immediately spoon the Rice Krispies mixture on top of the pudding on each cupcake before the marshmallows cool and harden.
• While the Rice Krispies are still warm, decorate with Halloween sprinkles.