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Macaroni and Cheese Secrets

This recipe reveals the secrets to creamy, cheesy, and perfectly baked macaroni and cheese.
Prep : 10 Total : 25 minutes
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Ingredients
  

Main Ingredients

  • 1 pound elbow macaroni
  • 1 cup butter
  • 1 cup all-purpose flour
  • 4 cups milk
  • 2 cups shredded cheddar cheese
  • 0.5 cup shredded Gruyere cheese
  • 0.25 teaspoon salt
  • 0.125 teaspoon black pepper

Instructions
 

Preparation Steps

  • Preheat oven to 350°F (175°C). Cook macaroni according to package directions.
  • In a saucepan, melt butter. Whisk in flour and cook for 1 minute. Gradually whisk in milk until smooth.
  • Stir in cheeses, salt, and pepper until melted and smooth. Add cooked macaroni and stir to combine.
  • Pour macaroni and cheese into a greased baking dish. Bake for 20-25 minutes, or until golden brown and bubbly.

Notes

For extra flavor, add a pinch of nutmeg or cayenne pepper.