Macadamia Nut Fudge
Delicious and rich macadamia nut fudge, perfect for a sweet treat or special occasion dessert.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2.5 cups granulated sugar
- 0.75 cup evaporated milk
- 0.5 cup butter unsalted
- 7 oz marshmallow creme
- 1 tsp vanilla extract
- 10 oz macadamia nuts roughly chopped
Instructions
Preparation Steps
- In a medium saucepan, combine sugar, evaporated milk, and butter. Bring to a boil over medium heat, stirring constantly.
- Boil for 5 minutes, stirring continuously.
- Remove from heat and stir in marshmallow creme and vanilla until smooth.
- Fold in macadamia nuts.
- Pour mixture into a greased 9x13 inch pan and spread evenly.
- Cool completely at room temperature before cutting into squares.
Notes
Store fudge in an airtight container at room temperature.