An easy and creamy grape salad made with fresh halved grapes tossed in a sweet and tangy cream cheese and yogurt dressing, topped with crunchy pistachios for the perfect refreshing side dish or dessert.
Rinse the grapes thoroughly under cold water, then cut each grape in half and place them in a large mixing bowl.
In a separate small bowl, whisk together the plain yogurt, softened cream cheese, and honey until smooth and creamy.
Pour the dressing over the halved grapes and gently toss to coat all the grapes evenly.
Fold in the chopped pistachios carefully, then refrigerate the salad until ready to serve.
Optionally, sprinkle a little brown sugar on top of the salad before serving for extra sweetness and crunch.
Notes
This grape salad is best served chilled and enjoyed within a day for maximum freshness. It makes a delightful and healthy side dish or dessert for summer gatherings.