Louisiana Rub Wingstop Recipe
A delicious copycat recipe for Wingstop's Louisiana Rub wings. Crispy, flavorful, and perfect for game day!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 lbs Chicken Wings separated into drumettes and flats
- 2 tbsp Paprika
- 1 tbsp Garlic Powder
- 1 tbsp Onion Powder
- 1 tbsp Cayenne Pepper or to taste
- 1 tsp Black Pepper
- 1 tsp Salt
- 1 cup Vegetable Oil
Instructions
Preparation Steps
- Preheat oven to 400°F (200°C).
- In a large bowl, combine all dry ingredients (paprika, garlic powder, onion powder, cayenne pepper, black pepper, and salt).
- Add chicken wings and toss to coat evenly.
- Place wings in a single layer on a baking sheet lined with parchment paper.
- Bake for 30 minutes, flipping halfway through, until cooked through and crispy.
Notes
Serve immediately with your favorite dipping sauce.