Loaded Deviled Eggs
These loaded deviled eggs are an absolute crowd-pleaser! Creamy, savory, and bursting with flavor, they're the perfect appetizer for any gathering.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 6 large eggs
- 0.5 cup mayonnaise
- 1 tablespoon Dijon mustard
- 0.5 teaspoon white vinegar
- salt to taste
- black pepper to taste
Toppings
- 4 strips bacon cooked and crumbled
- 2 tablespoons chives chopped fresh
- 2 tablespoons shredded cheddar cheese
- paprika for garnish
Instructions
Preparation Steps
- Place eggs in a saucepan and cover with cold water. Bring to a boil, then remove from heat, cover, and let stand for 12 minutes. Drain and rinse with cold water. Peel and slice in half lengthwise.
- Scoop out the yolks and place them in a small bowl. Mash the yolks with a fork until smooth.
- Add mayonnaise, Dijon mustard, and white vinegar to the mashed yolks. Season with salt and pepper. Stir until well combined and creamy.
- Spoon or pipe the yolk mixture back into the egg white halves.
- Top with crumbled bacon, chopped chives, and shredded cheddar cheese.
- Garnish with a sprinkle of paprika, if desired.
- Serve immediately or chill until ready to serve.
Notes
These are best served fresh but can be made a few hours ahead of time and kept refrigerated.