Loaded Cauliflower Casserole
A cheesy, comforting cauliflower casserole loaded with bacon, cheddar, and a creamy sauce. Perfect for a weeknight dinner or potluck.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 large head cauliflower cut into florets
- 6 slices bacon cooked and crumbled
- 2 cups cheddar cheese shredded
- 1 cup heavy cream
- 1 cup milk
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- Steam or boil cauliflower florets until tender-crisp.
- In a large bowl, combine cooked cauliflower, bacon, and half of the cheddar cheese.
- In a separate bowl, whisk together heavy cream and milk.
- Pour cream mixture over cauliflower mixture and stir to combine.
- Pour into a greased 9x13 inch baking dish.
- Sprinkle remaining cheddar cheese over the top.
- Bake for 25-30 minutes, or until bubbly and golden brown.
Notes
For extra flavor, add a sprinkle of garlic powder or onion powder.