Preparation Steps

• Preheat the oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
• In a large bowl, whisk together flour, sugar, baking powder, and salt.
• In a separate bowl, combine eggs, grated zucchini, lemon zest, and vegetable oil.
• Gradually add the dry ingredients to the wet mixture, stirring until just combined.
• Pour the batter into the prepared loaf pan and smooth the top.
• Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
• Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.