Preparation Steps

• In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
• Beat in the egg, vanilla extract, and lemon zest until well combined.
• In a separate medium bowl, whisk together the flour, baking soda, and salt.
• Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
• Cover the dough and chill in the refrigerator for at least 30 minutes.
• Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
• Roll the chilled dough into 1-inch balls and place them on the prepared baking sheets, about 2 inches apart.
• Bake for 9-11 minutes, or until the edges are lightly golden brown. The centers should still look soft.
• Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
• For the optional glaze, whisk together the powdered sugar and lemon juice until smooth. Drizzle over cooled cookies.