Lemon Shortbread Cookies
These delightful lemon shortbread cookies are easy to make and perfect for any occasion. The bright citrus flavor is balanced by the buttery shortbread, creating a melt-in-your-mouth treat.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup unsalted butter softened
- 0.5 cup powdered sugar
- 2 cups all-purpose flour
- 0.25 teaspoon salt
- 1 tablespoon lemon zest
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- Cream together butter and powdered sugar until light and fluffy.
- Gradually add flour and salt, mixing until just combined.
- Stir in lemon zest.
- Roll out dough on a lightly floured surface to 1/4 inch thickness.
- Cut out cookies using cookie cutters or a knife.
- Bake for 10-12 minutes, or until edges are lightly golden.
- Let cool on baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
Store cookies in an airtight container at room temperature for up to 3 days.