Lemon Poppy Seed Bread
This recipe makes a delicious and moist lemon poppy seed bread, perfect for breakfast or a snack.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 0.5 tsp baking soda
- 0.5 tsp salt
- 1 cup vegetable oil
- 4 large eggs
- 1 cup buttermilk
- 1 tablespoon lemon zest
- 0.25 cup lemon juice
- 2 tablespoons poppy seeds
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together oil, eggs, buttermilk, lemon zest, and lemon juice.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Stir in poppy seeds.
- Pour batter into prepared loaf pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
This bread is best served fresh, but can be stored in an airtight container at room temperature for up to 3 days.