Lemon Poke Cake Recipe
This Lemon Poke Cake is refreshing and packed with citrus flavor, perfect for any occasion.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 0.5 cup unsalted butter melted
- 0.75 cup buttermilk
- 2 large eggs
- 1 tablespoon lemon zest
- 2 tablespoons lemon juice freshly squeezed
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C). Grease and flour a 9x13 inch baking dish.
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- Add melted butter, buttermilk, eggs, lemon zest, and lemon juice to the dry ingredients. Mix until well combined.
- Pour batter into the prepared baking dish and bake for 30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool. Poke holes all over the cake using the handle of a wooden spoon.
- Pour lemon glaze over the cake, spreading it evenly. Let it soak into the holes.
Notes
This cake is best served chilled and can be stored in the refrigerator for up to 3 days.