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–+ servings
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Lemon Poke Cake

Lemon Poke Cake

A moist and tangy lemon cake with a delightful poke-hole filling and a luscious lemon glaze. Perfect for any occasion!
Prep : 10 Total : 25 minutes
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Ingredients
  

Cake Ingredients

  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 tsp baking powder

Lemon Filling

  • 1 cup powdered sugar
  • 1 cup lemon juice

Instructions
 

Preparation Steps

  • Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  • In a large bowl, whisk together flour, sugar, and baking powder.

Notes

Store leftover cake in an airtight container at room temperature for up to 3 days.