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Lemon Cookies Recipe
These zesty lemon cookies are easy to make and perfect for any occasion. The bright citrus flavor is balanced by a hint of sweetness.
Prep
: 10
Total
: 25 minutes
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Ingredients
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Main Ingredients
1
cup
butter, softened
1
cup
sugar
2
large
eggs
1
tablespoon
lemon zest
2.5
cups
flour
0.5
teaspoon
baking powder
0.25
teaspoon
salt
Instructions
Preparation Steps
Preheat oven to 350°F (175°C).
Cream together butter and sugar until light and fluffy.
Beat in eggs, then stir in lemon zest.
Combine flour, baking powder, and salt; gradually add to creamed mixture.
Drop by rounded tablespoons onto ungreased baking sheets.
Bake for 10-12 minutes, or until golden brown.
Notes
Store cookies in an airtight container at room temperature for up to 3 days.