Lemon Cheesecake Recipe
This lemon cheesecake features a rich and creamy filling with a delightful citrusy flavor, perfect as a dessert for any occasion.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups graham cracker crumbs finely crushed
- 1 cup sugar
- 0.5 cup unsalted butter melted
- 3 packages cream cheese softened
- 3 units eggs large
- 2 tablespoons lemon juice freshly squeezed
- 1 tablespoon lemon zest grated
Instructions
Preparation Steps
- Preheat oven to 325°F (163°C).
- Mix graham cracker crumbs, 1/4 cup of sugar, and butter in a bowl.
- Press the crumb mixture into the bottom of a 9-inch springform pan.
- Beat cream cheese and remaining sugar in a large bowl until smooth.
- Add in eggs, one at a time, beating after each addition.
- Mix in lemon juice and zest.
- Pour the cream cheese mixture over the crust.
- Bake for 50 minutes or until the center is set.
- Cool at room temperature for 1 hour, then refrigerate at least 4 hours before serving.
Notes
Ensure the cream cheese is fully softened to avoid lumps in your cheesecake.
For best results, chill the cheesecake overnight.
For best results, chill the cheesecake overnight.