lemon cheesecake cake recipe
This delightful lemon cheesecake cake combines the tangy flavor of lemons with the creamy texture of cheesecake, creating a delicious dessert that's perfect for any occasion.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cups all-purpose flour
- 1.5 cups sugar divided
- 1 tsp baking powder
- 0.5 cup unsalted butter softened
- 3 large eggs
- 1 tbsp lemon zest freshly grated
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- Mix flour, 1 cup sugar, and baking powder in a bowl. Add butter, eggs, and lemon zest. Beat until smooth.
- Pour batter into prepared pans. Bake for 25-30 minutes until a toothpick comes out clean.
Notes
This cake can be stored in the refrigerator for up to a week. It's best served chilled.