Lemon Cheesecake Bites
These delightful Lemon Cheesecake Bites are easy to make and perfect for any occasion. They're creamy, tangy, and bursting with lemon flavor.
Prep
: 10
Total
: 25 minutes
Ingredients
Crust Ingredients
- 1.5 cups graham cracker crumbs
- 0.5 cup sugar
- 0.25 cup melted butter
Filling Ingredients
- 16 ounces cream cheese softened
- 1 cup sugar
- 1 tablespoon lemon zest
- 0.5 cup lemon juice
- 2 large eggs
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Combine graham cracker crumbs, sugar, and melted butter. Press into mini muffin tins.
- In a separate bowl, beat cream cheese and sugar until smooth. Add lemon zest, lemon juice, and eggs; mix until combined.
- Pour filling over crusts. Bake for 20-25 minutes, or until set.
- Let cool completely before serving.
Notes
These cheesecake bites are best served chilled. You can also add a dollop of whipped cream or a fresh berry for garnish.