Preparation Steps

• Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
• In a large bowl, whisk together the flour, sugar, baking powder, and salt.
• In a separate bowl, whisk together the eggs, milk, vegetable oil, lemon juice, and lemon zest.
• Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
• Pour the batter into the prepared baking pan and spread evenly.
• Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
• While the cake is baking, prepare the glaze. In a small bowl, whisk together the powdered sugar and lemon juice until smooth and pourable. Adjust consistency with more powdered sugar or lemon juice as needed.
• Once the cake is out of the oven, let it cool in the pan for about 10 minutes before inverting it onto a wire rack.
• While the cake is still warm, pour the glaze over the top, letting it drip down the sides.
• Let the cake cool completely before slicing and serving.