Lemon Cake Bars
These delicious lemon cake bars are the perfect blend of tangy and sweet, making them a delightful treat for any occasion.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour sifted
- 1 cup granulated sugar
- 0.5 cup unsalted butter melted
- 2 large eggs beaten
- 1 tablespoon lemon zest freshly grated
- 0.25 cup lemon juice freshly squeezed
- 0.25 teaspoon salt
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C). Grease and line an 8x8-inch baking pan with parchment paper.
- In a large bowl, whisk together flour, sugar, and salt. Add melted butter, eggs, lemon zest, and lemon juice. Mix until just combined.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
- Let the bars cool in the pan on a wire rack before cutting into squares.
Notes
Store in an airtight container for up to a week, or freeze for longer storage.