Lemon Blueberry Bundt Cake
A moist and flavorful lemon blueberry bundt cake, perfect for any occasion. This recipe combines the tanginess of lemon with the sweetness of blueberries for a delightful treat.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 0.5 tsp baking soda
- 0.5 tsp salt
- 1 cup fresh blueberries
- 1 cup vegetable oil
- 4 large eggs
- 1 cup milk
- 1 tsp lemon zest
- 0.5 cup lemon juice
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease and flour a bundt pan.
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together oil, eggs, milk, lemon zest, and lemon juice.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Gently fold in the blueberries.
- Pour batter into the prepared bundt pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
Notes
This cake is best served at room temperature. You can also add a lemon glaze for extra flavor.