Lemon Blueberry Bundt Cake
This delightful Lemon Blueberry Bundt Cake is a moist and flavorful dessert perfect for any occasion.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2.5 cups all-purpose flour sifted
- 1.5 cups granulated sugar
- 1 cup unsalted butter softened
- 4 large eggs
- 1 tablespoon lemon zest freshly grated
- 1 cup buttermilk
- 2 cups blueberries fresh
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C) and grease a Bundt pan.
- In a large bowl, cream together butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Mix in lemon zest. Add flour alternately with buttermilk, mixing just until combined.
- Gently fold in blueberries and pour batter into the prepared Bundt pan.
- Bake for 50 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
Notes
For extra flavor, drizzle a lemon glaze over the cooled cake before serving.