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Lemon Blossoms Recipe
A delightful recipe for delicate lemon blossoms, perfect for a springtime treat. This recipe uses simple ingredients and techniques to create a memorable dessert.
Prep
: 10
Total
: 25 minutes
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Ingredients
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Main Ingredients
1.5
cups
all-purpose flour
sifted
0.5
cups
granulated sugar
1
tsp
baking powder
0.5
tsp
salt
0.5
cups
unsalted butter
softened
2
large
eggs
0.5
cups
lemon juice
1
tbsp
lemon zest
1
cup
powdered sugar
for dusting
Instructions
Preparation Steps
Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
In a large bowl, whisk together flour, sugar, baking powder, and salt.
In a separate bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in lemon juice and zest.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Drop by rounded tablespoons onto the prepared baking sheets.
Bake for 12-15 minutes, or until golden brown.
Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
Dust with powdered sugar before serving.
Notes
These lemon blossoms are best served fresh. Store leftovers in an airtight container at room temperature.