Lemon Biscotti Recipe
A delightful lemon biscotti, perfect for your tea time.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2.5 cups all-purpose flour
- 1 cup granulated sugar
- 1 tbsp lemon zest fresh
- 1 tsp baking powder
- 3 large eggs room temperature
- 0.5 cup unsalted butter melted
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine flour, sugar, lemon zest, and baking powder.
- Add in eggs and melted butter, mix until a dough forms.
- Divide the dough into two logs and place them on a baking sheet.
- Bake for 25-30 minutes, then let it cool before cutting.
Notes
Store biscotti in an airtight container for up to two weeks.