Lembas Bread Recipe
A recipe for making delicious lembas bread, inspired by Tolkien's Lord of the Rings. This recipe provides a simple way to create these iconic elven waybread.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cups All-purpose flour Can substitute with bread flour for a chewier texture.
- 0.5 cup Honey
- 0.25 cup Olive oil
- 1 tsp Salt
- 0.5 cup Warm water
Instructions
Preparation Steps
- Combine flour, honey, olive oil, and salt in a large bowl.
- Gradually add warm water, mixing until a dough forms.
- Knead the dough for 5-7 minutes until smooth and elastic.
- Shape the dough into small flatbreads.
- Bake at 375°F (190°C) for 20-25 minutes, or until golden brown.
Notes
These lembas bread are best served fresh. Store leftovers in an airtight container.